Marina del Rey Hotel Menu

ACT ONE
Hors d’oeuvres

Warm Artichoke & Spinach Dip

Domestic & Imported Cheeses w/ gourmet breads & crackers

 
ACT TWO
Mixed Baby Greens

Mixed BabyGreens topped with Goat Cheese & Raisins

Balsamic & Ranch Dressings on the side

ACT  THREE
(Select one)

Grilled Salmon

Prepared with a light lime-Vermouth sauce.

Served with Citrus Rice Pilaf and Chef's seasonal vegetables.

 or

Coq Au Vin

Grilled boneless Chicken Breast with a Wine & Mushroom sauce.

Served with Red Roasted Rosemary Potatoes and Chef's  seasonal vegetables

 or

 Mediterranean Penne Pasta

Tossed in a light Tomato Sauce with Artichoke Hearts, Asparagus Tips,

Mushrooms & Kalamata Olives. Sprinkled with freshly grated Romano Cheese.
(Child friendly entrees available-please ask)

 FINALE

Raspberry Marquis

Chocolate Mousse cake with a raspberry filling

or
Fruit Plate

Variety of fruits in season

 
BEVERAGES

Freshly brewed Coffee and Herbal Tea s
 

Call: 310/399-1507   
for Reservations/Information
    $75 per person (incl. tax & tip)
 

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